Cappadocia

Saffron

Grown in the Mediterranean basin and coveted for its pistils, also known as stigmas or filaments, magnetic orange, saffron is one of the world's most precious spices. It takes around 150,000 flowers to isolate 5 kg of fresh filaments, which give 1 kg of dry saffron. Extraction is done by hand, with meticulous care and patience. Its spicy, aromatic, woody and leathery notes are highly appreciated for their intensity, finesse and the subtle variations they offer in the composition of a perfume. Natural saffron is not authorized for use in perfumery, as it contains a component called safrol, which causes allergies. Only safranal, the olfactory principle of saffron, separated from the raw material, is.

Perfumer's inspiration

"The fragrance was born from the idea of a creamy saffron. I grew up in Spain, where this spice is widely used, and years later, during travels in the Middle East, finding it in delicious desserts always appealed to me. For Cappadocia, I wanted to revisit its richness of expression, to exalt it. By infusing it with the opulent essences of frankincense and myrrh resins; wrapping it in a floral embrace of Turkish rose absolute, iris butter and jasmine; and finally, immersing it in the woody sweetness of Sandalwood Album, mingled with the richness of Madagascar Vanilla and Laos Benzoin".

Gaël Montero